[top]
1.Boil pumpkin soup, sugar and water together (medium heat)
2.put gelatin and boil for another 2 minutes
3.Cool it and pour it onto hardened cake.
[bottom]
1.cover the cake tray with aluminium foil
2.blend walnut
3.mix walnut ,sugar, butter, flour and cinnamon with hand
4.press the mixture to the bottom of the covered cake tray. Spread it and press hard.
5.bake in the oven until brown (10 minutes)
6.leavei it to cool down.
[cake]
1.to make pumpkin soup, put pumkin in a bowl. Put water in a pan and then place the pumpkin bowl in teh pan with water and boil it.
2.put gelatin into the pumpkin soup and mix it together. leave it to cool
3.Put sugar, little by little into the cream cheese. Mix it until creamy put plain yoghurt into 3 and mix it. put cinnamon and rum and mix it.
4.mix 2and 3 together and put whipping cream. mix it until creamy.
5.pour it to the [bottom] aand leave it in the less cool part of refrigerator for 5-6 hours until hard
