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 <title><![CDATA[Pumpkin Cheese Mousse Cake]]></title>
 <link><![CDATA[http://bachinese.com/forum/read.php?tid=7515]]></link>
 <description><![CDATA[Latest 20 replies of Pumpkin Cheese Mousse Cake]]></description>
 <copyright><![CDATA[Copyright(C) Bay Area Chinese--灣區華人]]></copyright>
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 <description><![CDATA[存着？呵呵。看来存着存着就存忘了…… ：）]]></description>
 <link><![CDATA[http://bachinese.com/forum/job.php?action=topost&tid=7515&pid=264209]]></link>
 <author><![CDATA[追时髦]]></author>
 <category><![CDATA[六六]]></category>
 <pubdate><![CDATA[Sun, 20 Dec 2009 06:20:28 +0000]]></pubdate>
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 <description><![CDATA[看起来复杂，把所有的材料准备好，一步步做就很简单，量的把握是关键，我很喜欢韩国的南瓜丸子汤，每次去都要2碗，吃个精光，啊，口水都出来了！]]></description>
 <link><![CDATA[http://bachinese.com/forum/job.php?action=topost&tid=7515&pid=263549]]></link>
 <author><![CDATA[在路上]]></author>
 <category><![CDATA[六六]]></category>
 <pubdate><![CDATA[Fri, 18 Dec 2009 10:39:45 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[哈哈 现在66怕没时间进厨房了吧?]]></description>
 <link><![CDATA[http://bachinese.com/forum/job.php?action=topost&tid=7515&pid=263446]]></link>
 <author><![CDATA[ot]]></author>
 <category><![CDATA[六六]]></category>
 <pubdate><![CDATA[Fri, 18 Dec 2009 08:08:43 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[哪个好心人给翻翻~~我是英盲]]></description>
 <link><![CDATA[http://bachinese.com/forum/job.php?action=topost&tid=7515&pid=263347]]></link>
 <author><![CDATA[85484418]]></author>
 <category><![CDATA[六六]]></category>
 <pubdate><![CDATA[Fri, 18 Dec 2009 05:18:12 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[前天我家用我自己在后院的野地里种的南瓜,做了中式南瓜饼,很不错的,而且纯绿色的,我除了给南瓜浇水之外,没有施肥什么的,因为也没指望它结果子.....算歪打正着吧.....自家的南瓜吃起来,味道好极了!]]></description>
 <link><![CDATA[http://bachinese.com/forum/job.php?action=topost&tid=7515&pid=262066]]></link>
 <author><![CDATA[阿散]]></author>
 <category><![CDATA[六六]]></category>
 <pubdate><![CDATA[Wed, 16 Dec 2009 06:33:39 +0000]]></pubdate>
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 <description><![CDATA[哇，这么复杂。

我以前做过南瓜饼，比六六这方子省事儿，就是把南瓜蒸熟之后捣烂，然后跟糯米粉一起和成面，里面放上黑芝麻的馅儿，做成小饼儿，然后用平底锅煎，黄灿灿的，香香的甜甜的，很好吃。
现在一个人住， ..]]></description>
 <link><![CDATA[http://bachinese.com/forum/job.php?action=topost&tid=7515&pid=41242]]></link>
 <author><![CDATA[小幺]]></author>
 <category><![CDATA[六六]]></category>
 <pubdate><![CDATA[Mon, 22 Aug 2005 02:54:32 +0000]]></pubdate>
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 <description><![CDATA[我在韩国学生家里吃的，味道很不错。于是就要了方子。

存这里，留下次用。]]></description>
 <link><![CDATA[http://bachinese.com/forum/job.php?action=topost&tid=7515&pid=41230]]></link>
 <author><![CDATA[六六]]></author>
 <category><![CDATA[六六]]></category>
 <pubdate><![CDATA[Sun, 21 Aug 2005 17:34:07 +0000]]></pubdate>
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 <description><![CDATA[Pumpkin is nice, but I don&#39;t like to eat!]]></description>
 <link><![CDATA[http://bachinese.com/forum/job.php?action=topost&tid=7515&pid=41227]]></link>
 <author><![CDATA[Troublemaker]]></author>
 <category><![CDATA[六六]]></category>
 <pubdate><![CDATA[Sun, 21 Aug 2005 17:15:46 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[好胃口了.]]></description>
 <link><![CDATA[http://bachinese.com/forum/job.php?action=topost&tid=7515&pid=41208]]></link>
 <author><![CDATA[阿平]]></author>
 <category><![CDATA[六六]]></category>
 <pubdate><![CDATA[Sun, 21 Aug 2005 13:55:16 +0000]]></pubdate>
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 <description><![CDATA[1.Boil pumpkin soup, sugar and water together (medium heat)

2.put gelatin and boil for another 2 minutes

3.Cool it and pour it onto hardened cake.



1.cover the cake tray with aluminium foil

2.blend walnut 

3.mix walnut ,sugar, butter, flour and cinnamon with hand

4.press the mixture to the b ..]]></description>
 <link><![CDATA[http://bachinese.com/forum/job.php?action=topost&tid=7515&pid=41198]]></link>
 <author><![CDATA[六六]]></author>
 <category><![CDATA[六六]]></category>
 <pubdate><![CDATA[Sun, 21 Aug 2005 11:20:04 +0000]]></pubdate>
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