| 瞎猫. | 03-15-2010 16:55 |
一个土豆最小资的境遇——杂烤土豆 ZT信源：超级丑瓜的博客 杂烤土豆  原料：大土豆2个 火腿 2片 意大利硬奶酪丝50克 黄油30克 香葱半根 法香少许 酸奶2汤匙（30ml） 盐1/2茶匙（3克） 黑胡椒碎1/4茶匙（1克） 做法： 1)将土豆洗净，放入锅中，水开后继续用大火蒸半小时。火腿切碎粒，香葱切碎，法香切碎； 2)把蒸好的土豆对半切开，用勺子挖出内心，形成一个土豆碗。将土豆泥，火腿碎，香葱碎，法香碎，黄油，盐，酸奶和黑胡椒碎倒入，搅拌均匀； 3)将搅拌好的土豆泥盛回土豆碗中，撒上奶酪丝，烤箱220度，中层烤10分钟即可。 超级啰嗦： 这个菜很简单，其实也没啥可啰嗦的，说说吃法吧，用爪子拿起，张开血盆大口，直接下嘴即可。 Baked Potato Ingredients: Large-size potato: 2 Ham: 2 slices Shredded Italian hard cheese: 50g Butter: 30g Chive: a half Parsley: a little Yogurt: 2 soupspoon(30ml) Seasonings: Salt: 1/2 teaspoon(3g) Chopped black pepper: 1/4 teaspoon(1g) Directions: 1)Put the washed potatoes into a steam-cooker when the water is cold, after boiling, steam for 30 minutes over high-heat; Finely chop the ham, chive, and parsley; 2)Half cut the steamed potatoes, dig out the inside mash with a spoon to make potato bowls; Combine the mash, finely chopped ham, chive, parsley, butter, salt, yogurt, and chopped black pepper, mix well; 3)Place the mixed mash back to the potato bowls, topping with some shredded cheese; Finally for baking, turn the oven's heat to 220C, put the ready-for-bake potato bowls into the middle shelf and bake for 10 minutes. Finish   |
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